Description
Rainbow Sprinkle Donuts are a delightful and colorful treat that brings joy to any occasion. These soft and fluffy donuts are topped with a sweet glaze and a generous sprinkle of rainbow-colored sprinkles, making them visually appealing and delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup rainbow sprinkles
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the rainbow sprinkles gently.
- Fill each donut cavity in the pan about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
- For the glaze, mix powdered sugar with milk until smooth and desired consistency is reached.
- Dip the cooled donuts in the glaze and sprinkle additional rainbow sprinkles on top.
Notes
- Store donuts in an airtight container for up to 3 days.
- Feel free to customize the sprinkles based on your preference.
- These donuts can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Rainbow Sprinkle Donuts, donuts, dessert, sweet treat, baking