Description
A delicious and elegant dessert featuring a buttery almond crust filled with creamy almond filling and topped with fresh raspberries.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour and granulated sugar.
- Add melted butter, egg, and vanilla extract; mix until combined.
- Press the mixture into a tart pan to form the crust.
- Bake for 15-20 minutes or until golden brown.
- In another bowl, whip heavy cream and powdered sugar until soft peaks form.
- Spread the whipped cream over the cooled tart crust.
- Top with fresh raspberries before serving.
Notes
- Ensure the tart crust is completely cooled before adding the cream.
- For a sweeter tart, adjust the amount of powdered sugar in the cream.
- Fresh raspberries can be substituted with other berries if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Raspberry Almond Cream Tart, dessert, tart recipe, almond dessert