Description
Raspberry Chia Pudding is a nutritious and delicious dessert made with chia seeds and fresh raspberries, perfect for a healthy snack or breakfast.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract.
- Stir well and let it sit for about 10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Once the pudding has thickened, layer it with fresh raspberries in serving glasses.
- Top with additional raspberries and serve chilled.
Notes
- For a sweeter pudding, adjust the amount of maple syrup to taste.
- Feel free to substitute almond milk with any other milk of your choice.
- This pudding can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Raspberry Chia Pudding, Healthy Dessert, Vegan Recipe