Description
A delightful and indulgent dessert that combines the rich flavors of red velvet cake with creamy layers, perfect for the holiday season.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup milk
- 1 package instant vanilla pudding mix
- 1 cup crushed cookies (for topping)
- Chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the red velvet cake mix, vegetable oil, eggs, and water until well combined.
- Pour the batter into a greased baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Prepare the instant vanilla pudding according to package instructions using milk.
- Once the cake is cooled, crumble it into the bottom of a serving dish.
- Layer the cream cheese mixture over the crumbled cake, followed by the vanilla pudding.
- Top with crushed cookies and chocolate shavings for garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, add a splash of vanilla extract to the cream cheese mixture.
- Can be made a day in advance for easier holiday entertaining.
- Feel free to substitute the crushed cookies with crushed peppermint for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Red Velvet Christmas Lush, Holiday Dessert, Christmas Treat, Red Velvet Cake