Description
A delicious recipe for ribeye steaks served with a rich and creamy mushroom peppercorn sauce, perfect for a special dinner.
Ingredients
Scale
- 2 ribeye steaks
- 1 cup mushrooms, sliced
- 1 tablespoon black peppercorns
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Season the ribeye steaks with salt and black pepper.
- In a skillet, melt butter over medium heat and add the steaks.
- Cook the steaks for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add garlic and mushrooms, sauté until mushrooms are golden.
- Add black peppercorns and heavy cream, stirring to combine.
- Simmer the sauce until it thickens slightly.
- Serve the steaks topped with the creamy mushroom peppercorn sauce.
Notes
- For a spicier sauce, add more black peppercorns.
- Let the steaks rest for a few minutes before serving to retain juices.
- This dish pairs well with mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Ribeye Steaks, Creamy Mushroom Sauce, Peppercorn Sauce, Steak Recipe