Roasted Tomato Basil Soup with Grilled Cheese

Name: Roasted Tomato Basil Soup with Grilled Cheese Delights!
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 lbs ripe tomatoes, halved; 1 medium onion, chopped; 4 cloves garlic, minced; 2 cups vegetable broth; 1 cup fresh basil leaves; 2 tablespoons olive oil; Salt and pepper to taste; 4 slices of bread; 4 slices of cheese (cheddar or your choice)

Posted on October 26, 2025

LUNCH

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Introduction to Roasted Tomato Basil Soup with Grilled Cheese

There’s something magical about a steaming bowl of Roasted Tomato Basil Soup with Grilled Cheese. It’s like a warm hug on a chilly day, isn’t it? As a busy mom, I know how precious time can be, and this recipe is a quick solution for those hectic evenings when you want to impress your loved ones without spending hours in the kitchen. The rich, comforting flavors of roasted tomatoes and fresh basil paired with crispy grilled cheese sandwiches create a delightful meal that everyone will adore. Let’s dive into this culinary adventure together!

Why You’ll Love This Roasted Tomato Basil Soup with Grilled Cheese

This Roasted Tomato Basil Soup with Grilled Cheese is a true lifesaver for busy days. It’s incredibly easy to whip up, taking just about 50 minutes from start to finish. The flavors are simply divine, with the sweetness of roasted tomatoes and the aromatic basil dancing together in harmony. Plus, who can resist the crispy, gooey goodness of a grilled cheese sandwich? It’s comfort food at its finest, perfect for any occasion!

Ingredients for Roasted Tomato Basil Soup with Grilled Cheese

Gathering the right ingredients is the first step to creating this delightful Roasted Tomato Basil Soup with Grilled Cheese. Here’s what you’ll need:

Ripe tomatoes: The star of the show! Choose juicy, ripe tomatoes for the best flavor. They’ll caramelize beautifully in the oven.
Onion: A medium onion adds sweetness and depth to the soup. I prefer yellow onions, but feel free to use what you have on hand.
Garlic: Fresh minced garlic brings a fragrant kick. It’s like a secret ingredient that elevates the entire dish.
Vegetable broth: This forms the base of your soup. Opt for low-sodium broth to control the saltiness.
Fresh basil leaves: The aromatic herb that ties everything together. It adds a burst of freshness that’s simply irresistible.
Olive oil: A drizzle of olive oil helps roast the veggies to perfection. It also adds a lovely richness to the soup.
Salt and pepper: Essential for seasoning. Adjust to your taste, but don’t skip these; they enhance all the flavors.
Bread: Choose your favorite type for the grilled cheese. Sourdough or whole grain works wonderfully!
Cheese: I love using cheddar, but feel free to mix it up with mozzarella or gouda for a different twist.

For those looking to customize, consider adding a splash of cream for a richer soup or some red pepper flakes for a spicy kick. If you need a gluten-free option, simply swap in gluten-free bread. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Roasted Tomato Basil Soup with Grilled Cheese

Now that we have our ingredients ready, let’s dive into the steps to create this delightful Roasted Tomato Basil Soup with Grilled Cheese. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the tomatoes roast evenly. This step helps to caramelize the sugars in the tomatoes, bringing out their natural sweetness. Trust me, you want that flavor!

Step 2: Prepare the Vegetables

Next, let’s prepare our vegetables. Halve the ripe tomatoes and chop the onion into small pieces. Mince the garlic cloves finely. Place all these beauties on a baking sheet. Drizzle them with olive oil, and sprinkle salt and pepper generously. This seasoning is key to enhancing the flavors of your Roasted Tomato Basil Soup.

Step 3: Roast the Vegetables

Now, it’s time to roast! Slide the baking sheet into your preheated oven and let the vegetables roast for about 25-30 minutes. You’ll know they’re ready when the tomatoes are caramelized and slightly charred. This roasting process intensifies the flavors, making your soup taste like a warm hug!

Step 4: Blend the Soup

Once the vegetables are roasted to perfection, transfer them to a pot. Add the vegetable broth and bring it to a gentle simmer. Now, here’s the fun part: blend the mixture until smooth! You can use an immersion blender for convenience or a regular blender. If you want a creamy texture, add fresh basil leaves before blending. This will infuse the soup with that aromatic basil goodness!

Step 5: Make the Grilled Cheese

While your soup simmers, let’s make the grilled cheese. Heat a skillet over medium heat. Butter one side of each slice of bread. Place cheese between two slices, buttered side out. Grill until golden brown on both sides. Flip carefully to avoid any cheese spills. The goal is a crispy, gooey masterpiece!

Step 6: Serve and Enjoy

Finally, it’s time to serve! Ladle the warm Roasted Tomato Basil Soup into bowls and place a grilled cheese sandwich on the side. For a touch of elegance, garnish the soup with a few fresh basil leaves. This presentation not only looks appealing but also adds a pop of color. Enjoy every spoonful and bite!

Tips for Success

Use ripe tomatoes for the best flavor; they make all the difference!
Don’t rush the roasting process; caramelization enhances sweetness.
For a creamier soup, add a splash of cream or milk before blending.
Experiment with different cheeses for your grilled cheese; it’s fun!
Make extra soup; it freezes beautifully for busy nights!

Equipment Needed

Baking sheet: A standard sheet works, but a rimmed one prevents spills.
Pot: Any medium-sized pot will do for blending the soup.
Blender: An immersion blender is convenient, but a regular blender is fine too.
Skillet: A non-stick skillet ensures your grilled cheese doesn’t stick.
Spatula: A sturdy spatula helps flip your sandwiches with ease.

Variations

Spicy Kick: Add red pepper flakes or a dash of hot sauce to the soup for a spicy twist.
Herb Infusion: Experiment with other herbs like thyme or oregano alongside basil for a unique flavor profile.
Cheesy Delight: Mix different cheeses in your grilled cheese, like mozzarella or pepper jack, for added flavor.
Vegan Option: Substitute vegetable broth with coconut milk and use vegan cheese for a dairy-free version.
Roasted Veggies: Toss in other roasted vegetables like bell peppers or zucchini for extra nutrition and flavor.

Serving Suggestions

Side Salad: A light mixed greens salad with a tangy vinaigrette pairs beautifully with the soup.
Crusty Bread: Serve with a slice of crusty baguette for dipping into the soup.
Wine Pairing: A glass of chilled white wine, like Sauvignon Blanc, complements the flavors.
Garnish: Top the soup with a drizzle of olive oil or a sprinkle of parmesan for added flair.

FAQs about Roasted Tomato Basil Soup with Grilled Cheese

Can I use canned tomatoes instead of fresh? Absolutely! Canned tomatoes can be a great time-saver. Just make sure to choose high-quality, whole peeled tomatoes for the best flavor. Drain them before roasting to avoid excess moisture.

How can I make this soup spicier? If you love a little heat, add red pepper flakes or a dash of hot sauce while blending. You can also sprinkle some on top before serving for an extra kick!

Can I freeze the soup? Yes, this Roasted Tomato Basil Soup freezes beautifully! Just let it cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to three months.

What’s the best way to reheat the soup? To reheat, simply thaw it in the fridge overnight, then warm it gently on the stove over low heat. Stir occasionally to ensure it heats evenly.

Can I make this soup vegan? Definitely! Just use vegetable broth and substitute the cheese in the grilled cheese with your favorite vegan cheese. You can also add nutritional yeast for a cheesy flavor without dairy.

Final Thoughts

Making Roasted Tomato Basil Soup with Grilled Cheese is more than just cooking; it’s about creating memories. The aroma of roasted tomatoes fills your kitchen, wrapping you in warmth and comfort. Each spoonful of soup paired with a crispy grilled cheese sandwich brings a smile to your face, reminding you of cozy family dinners. This recipe is a delightful way to nourish your loved ones, even on the busiest days. So, gather your ingredients, embrace the process, and enjoy the simple joy of sharing a delicious meal that warms both the heart and the soul!