Description
A delightful and sweet rustic mixed berry jam infused with a hint of cinnamon, perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup water
Instructions
- In a large pot, combine the mixed berries, sugar, lemon juice, and water.
- Cook over medium heat, stirring occasionally, until the berries start to break down and the mixture begins to bubble.
- Add the ground cinnamon and continue to cook for about 15-20 minutes, or until the jam thickens.
- Remove from heat and let it cool slightly before transferring to sterilized jars.
- Seal the jars and let them cool completely before storing in the refrigerator.
Notes
- For a smoother jam, you can blend the mixture before cooking.
- Adjust the sugar according to the sweetness of the berries.
- This jam can be stored in the refrigerator for up to 3 weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rustic Mixed Berry Jam, Berry Jam, Cinnamon Jam, Homemade Jam