Description
Salmon Cream Cheese Roll-Ups are a quick and delicious snack that combines the rich flavors of smoked salmon and creamy cheese, wrapped in a tortilla for a perfect bite-sized treat.
Ingredients
Scale
- 4 oz smoked salmon
- 4 oz cream cheese
- 1 large tortilla
- 1 tbsp capers
- 1 tbsp fresh dill
- 1/2 cucumber, thinly sliced
Instructions
- Spread the cream cheese evenly over the tortilla.
- Layer the smoked salmon on top of the cream cheese.
- Add capers, fresh dill, and cucumber slices on top of the salmon.
- Roll the tortilla tightly from one end to the other.
- Slice the roll into bite-sized pieces and serve.
Notes
- For a spicier kick, add some sliced jalapeños.
- These roll-ups can be made ahead of time and stored in the refrigerator.
- Experiment with different herbs like chives or parsley for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Salmon Cream Cheese Roll-Ups, quick snack, smoked salmon, cream cheese