Description
Salmon Poke Nachos are a delicious and innovative twist on traditional nachos, featuring fresh salmon, avocado, and a variety of toppings served on crispy tortilla chips.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup sushi-grade salmon, diced
- 1 avocado, diced
- 1/4 cup green onions, sliced
- 1/4 cup seaweed salad
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 tablespoon sriracha (optional)
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- In a bowl, combine the diced salmon, soy sauce, sesame oil, lime juice, and sriracha (if using).
- Top the tortilla chips with the salmon mixture, avocado, green onions, and seaweed salad.
- Sprinkle sesame seeds on top.
- Bake in the oven for 10 minutes or until the salmon is slightly cooked and the chips are warm.
- Serve immediately and enjoy your Salmon Poke Nachos!
Notes
- Ensure to use sushi-grade salmon for safety.
- Feel free to customize toppings based on your preference.
- These nachos are best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Salmon Poke Nachos, Snack, Appetizer, Healthy Nachos