Description
Sausage Hashbrown Appetizers are a delicious and easy-to-make finger food that combines savory sausage and crispy hashbrowns, perfect for any gathering.
Ingredients
Scale
- 1 pound sausage
- 2 cups frozen hashbrowns
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup chopped green peppers
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a skillet, cook the sausage over medium heat until browned and cooked through.
- In a large bowl, combine the cooked sausage, hashbrowns, cheese, onions, green peppers, garlic powder, salt, and pepper.
- Form the mixture into small patties.
- Heat oil in a frying pan over medium heat.
- Fry the patties until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- Feel free to customize the ingredients by adding your favorite vegetables.
- These appetizers can be made ahead of time and frozen for later use.
- Serve with ketchup, ranch, or any dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Sausage Hashbrown Appetizers, Finger Food, Party Snacks