Description
Savory Garden Zucchini Casserole is a delicious and healthy dish that combines fresh zucchini with a medley of garden vegetables and cheese, baked to perfection.
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add sliced zucchini, bell pepper, and cherry tomatoes to the skillet and cook for about 5 minutes.
- In a large bowl, combine the sautéed vegetables with beaten eggs, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like spinach or mushrooms for extra flavor.
- This casserole can be made ahead of time and reheated before serving.
- For a gluten-free option, ensure that all ingredients are certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Savory Garden Zucchini Casserole, Zucchini Recipe, Vegetarian Casserole