Savory Shrimp and Crab Biscuit Melts

Name: Savory Shrimp and Crab Biscuit Melts You Can't Resist!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cooked shrimp, chopped; 1 cup crab meat, shredded; 1 cup biscuit mix; 1/2 cup shredded cheese (cheddar or your choice); 1/4 cup green onions, chopped; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste

Posted on February 2, 2026

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to Savory Shrimp and Crab Biscuit Melts

Welcome to a culinary adventure that’s sure to tickle your taste buds! If you’re like me, juggling a busy life while trying to whip up something delicious can feel overwhelming. That’s where these Savory Shrimp and Crab Biscuit Melts come in. They’re not just a quick solution for a hectic day; they’re also a delightful dish to impress your loved ones. Imagine the aroma wafting through your kitchen as these golden bites bake to perfection. Trust me, your family will be begging for seconds!

Why You’ll Love This Savory Shrimp and Crab Biscuit Melts

These Savory Shrimp and Crab Biscuit Melts are a game-changer for busy moms and professionals alike. They come together in just 35 minutes, making them perfect for a quick weeknight dinner or a last-minute gathering. The combination of tender shrimp and sweet crab, all nestled in a flaky biscuit, creates a flavor explosion that’s hard to resist. Plus, they’re versatile enough to please even the pickiest eaters!

Ingredients for Savory Shrimp and Crab Biscuit Melts

Gathering the right ingredients is the first step to creating these mouthwatering Savory Shrimp and Crab Biscuit Melts. Here’s what you’ll need:

Cooked shrimp: Chopped into bite-sized pieces, shrimp adds a delightful ocean flavor. You can use fresh or frozen, just make sure they’re cooked!
Crab meat: Shredded crab meat brings a sweet, delicate taste. I love using lump crab for its texture, but imitation crab works too if you’re on a budget.
Biscuit mix: This is the base for our melts. It’s quick and easy, but you can also make your own from scratch if you’re feeling adventurous!
Shredded cheese: Cheddar is my go-to for its sharpness, but feel free to experiment with your favorite cheese. Mozzarella or pepper jack can add a fun twist!
Green onions: Chopped green onions add a fresh crunch and a pop of color. They’re a great way to brighten up the dish.
Mayonnaise: This creamy ingredient binds everything together and adds moisture. You can swap it for Greek yogurt for a lighter option.
Lemon juice: A splash of lemon juice brightens the flavors and balances the richness of the seafood.
Garlic powder: This adds a savory depth. If you love garlic, feel free to use fresh minced garlic instead!
Paprika: A sprinkle of paprika gives a subtle smokiness and a lovely color to the melts.
Salt and pepper: Essential for seasoning, adjust these to your taste. A little goes a long way!

For those who like a kick, consider adding diced jalapeños for a spicy twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Savory Shrimp and Crab Biscuit Melts

Now that you have all your ingredients ready, let’s dive into the fun part: making these Savory Shrimp and Crab Biscuit Melts! Follow these simple steps, and you’ll have a delicious appetizer that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your biscuit melts cook evenly. If you skip this step, you might end up with a soggy bottom or unevenly cooked bites. Trust me, no one wants that!

Step 2: Prepare the Mixture

In a large bowl, combine the chopped shrimp, shredded crab meat, biscuit mix, shredded cheese, green onions, mayonnaise, lemon juice, garlic powder, paprika, salt, and pepper. Mix everything together until it’s well combined. You want a thick, cohesive mixture that holds together but isn’t too dry. If it feels too crumbly, add a touch more mayonnaise!

Step 3: Form the Biscuit Melts

Using a spoon or a cookie scoop, drop generous spoonfuls of the mixture onto a baking sheet lined with parchment paper. Make sure to leave some space between each melt, as they will spread slightly while baking. This helps them cook evenly and gives them room to breathe!

Step 4: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when they turn a lovely golden brown. If you’re unsure, a toothpick inserted into the center should come out clean. This is the moment you’ve been waiting for!

Step 5: Cool and Serve

Once they’re out of the oven, let the biscuit melts cool for a few minutes. This step is important because it allows the flavors to settle and makes them easier to handle. Serve them warm, and watch your family and friends devour these delightful bites!

Tips for Success

Use fresh seafood for the best flavor; frozen works too, just thaw it properly.
Don’t overmix the ingredients; a gentle fold keeps the melts light and fluffy.
Experiment with different cheeses for unique flavors; try feta or gouda!
For a crispy bottom, use a non-stick baking sheet or parchment paper.
Make a double batch and freeze some for a quick snack later!

Equipment Needed

Baking sheet: A standard baking sheet works well, but a stoneware pan can give you a crispier bottom.
Parchment paper: This is optional, but it prevents sticking. You can also use a silicone baking mat.
Mixing bowl: A large bowl is essential for combining ingredients. A stand mixer can save time, too!
Spoon or cookie scoop: Use either to drop the mixture onto the baking sheet for even sizes.

Variations of Savory Shrimp and Crab Biscuit Melts

Spicy Shrimp and Crab Melts: Add diced jalapeños or a dash of hot sauce for a fiery kick that will wake up your taste buds!
Cheesy Spinach Melts: Mix in some fresh spinach or kale for a nutritious twist. The greens add color and a healthy boost!
Herbed Melts: Incorporate fresh herbs like dill or parsley for a burst of freshness. They pair beautifully with seafood!
Gluten-Free Option: Substitute the biscuit mix with a gluten-free blend to accommodate dietary needs without sacrificing flavor.
Vegetarian Version: Swap the shrimp and crab for a medley of sautéed mushrooms and bell peppers for a hearty, meatless option.

Serving Suggestions for Savory Shrimp and Crab Biscuit Melts

Pair with a zesty cocktail sauce for dipping; it complements the seafood beautifully.
Serve alongside a fresh garden salad for a light, balanced meal.
For drinks, a crisp white wine or sparkling water with lemon enhances the flavors.
Garnish with extra green onions or fresh herbs for a pop of color.

FAQs about Savory Shrimp and Crab Biscuit Melts

Can I use frozen shrimp and crab meat?

Absolutely! Frozen shrimp and crab meat work just fine. Just make sure to thaw them properly before using. This way, you’ll still get that delicious seafood flavor in your Savory Shrimp and Crab Biscuit Melts.

How do I store leftovers?

Store any leftover biscuit melts in an airtight container in the fridge for up to three days. You can reheat them in the oven for a few minutes to regain that crispy texture!

Can I make these melts ahead of time?

Yes! You can prepare the mixture and freeze it before baking. Just scoop the mixture onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.

What can I serve with these biscuit melts?

These Savory Shrimp and Crab Biscuit Melts pair wonderfully with a side of cocktail sauce, a fresh salad, or even some crispy veggies. They make a fantastic appetizer for any gathering!

Can I customize the flavors?

Definitely! Feel free to experiment with different cheeses, spices, or even add some veggies. The beauty of this recipe is its versatility, allowing you to create your perfect melt!

Final Thoughts

Creating these Savory Shrimp and Crab Biscuit Melts is more than just cooking; it’s about bringing joy to your table. The delightful combination of flavors and textures makes every bite a celebration. Whether you’re serving them at a family gathering or enjoying a quiet evening at home, these melts are sure to spark smiles and warm hearts. Plus, the ease of preparation means you can spend less time in the kitchen and more time with your loved ones. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!