Description
Seaweed Snack Sheets are a healthy and crunchy snack option made from dried seaweed, packed with nutrients and flavor.
Ingredients
- Seaweed sheets – 10 sheets
- Olive oil – 1 tablespoon
- Sea salt – 1 teaspoon
- Sesame seeds – 1 tablespoon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Brush the seaweed sheets lightly with olive oil.
- Sprinkle sea salt evenly over the sheets.
- If desired, sprinkle sesame seeds on top.
- Place the sheets on a baking tray.
- Bake for 10-15 minutes until crispy.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container to maintain crispiness.
- Experiment with different seasonings for varied flavors.
- Can be enjoyed as a snack or used as a garnish for dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 sheet
- Calories: 30
- Sugar: 0g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Seaweed, Snack, Healthy, Crunchy, Vegan