Description
A delicious and colorful seven-layer taco dip that is perfect for parties and gatherings.
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Spread the refried beans evenly in the bottom of a serving dish.
- Layer the guacamole on top of the refried beans.
- Spread the sour cream over the guacamole layer.
- Pour the salsa over the sour cream.
- Sprinkle the shredded cheddar cheese on top of the salsa.
- Add the diced tomatoes as the next layer.
- Top with sliced black olives and chopped green onions.
Notes
- Serve with tortilla chips for dipping.
- Can be made a few hours in advance and refrigerated.
- Customize with additional toppings like jalapeños or cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Seven-Layer Taco Dip, Taco Dip Recipe, Party Dip