Short Rib Ragu with Parmesan Mashed Potatoes

Name: Short Rib Ragu with Parmesan Mashed Potatoes: Savor Every Bite!
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Italian
Ingredients: 2 lbs short ribs; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 cup red wine; 2 cups beef broth; 2 tbsp olive oil; Salt and pepper to taste; 2 lbs potatoes, peeled and cubed; 1/2 cup milk; 1/2 cup grated Parmesan cheese; 2 tbsp butter

Posted on September 3, 2025

DINNER

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cIntroduction to Short Rib Ragu with Parmesan Mashed Potatoes

As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why I absolutely adore this Short Rib Ragu with Parmesan Mashed Potatoes. It’s the kind of dish that wraps you in a warm hug after a long day. The rich, hearty ragu pairs perfectly with creamy mashed potatoes, making it a delightful meal to impress your loved ones or simply indulge in after a hectic week. Plus, the slow cooking process fills your home with mouthwatering aromas that make everyone eager to gather around the table.

Why You’ll Love This Short Rib Ragu with Parmesan Mashed Potatoes

This Short Rib Ragu with Parmesan Mashed Potatoes is a game-changer for busy nights. It’s not just about the incredible taste; it’s about the ease of preparation. With minimal hands-on time, you can set it and forget it while the flavors meld beautifully. Plus, the comforting combination of tender short ribs and creamy potatoes is sure to satisfy even the pickiest eaters in your family. It’s a dish that brings everyone together!

Ingredients for Short Rib Ragu with Parmesan Mashed Potatoes

Gathering the right ingredients is the first step to creating this delicious Short Rib Ragu with Parmesan Mashed Potatoes. Here’s what you’ll need:

Short Ribs: The star of the dish! These cuts are rich and flavorful, perfect for slow cooking.
Onion: Adds sweetness and depth to the ragu. A yellow onion works best, but feel free to use what you have.
Carrots: They bring a subtle sweetness and color to the dish. You can swap them for parsnips if you prefer.
Celery: This aromatic vegetable enhances the overall flavor profile. It’s a classic base for many sauces.
Garlic: A must-have for that aromatic kick! Fresh garlic is best, but garlic powder can work in a pinch.
Crushed Tomatoes: They form the heart of the ragu, providing a rich, tangy base. Canned tomatoes are convenient and flavorful.
Red Wine: Adds depth and complexity. Choose a wine you enjoy drinking, as it will enhance the dish.
Beef Broth: This adds richness to the sauce. Homemade is great, but store-bought works just fine.
Olive Oil: For browning the short ribs and sautéing the vegetables. It adds a lovely flavor.
Salt and Pepper: Essential for seasoning. Adjust to your taste as you go along.
Potatoes: The base for your creamy mashed potatoes. Russet or Yukon Gold potatoes are ideal for mashing.
Milk: This makes the mashed potatoes creamy. You can substitute with cream for extra richness.
Parmesan Cheese: Adds a savory, nutty flavor to the mashed potatoes. Grate it fresh for the best taste.
Butter: For that luscious, creamy texture in the mashed potatoes. You can use unsalted or salted, depending on your preference.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Short Rib Ragu with Parmesan Mashed Potatoes

Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering Short Rib Ragu with Parmesan Mashed Potatoes. Each step is designed to build flavor and create a comforting dish that your family will love.

Step 1: Season the Short Ribs

Start by generously seasoning the short ribs with salt and pepper. This simple step is crucial as it enhances the meat’s natural flavors. A well-seasoned rib will be the foundation of your rich ragu, ensuring every bite is packed with taste.

Step 2: Brown the Short Ribs

In a large pot, heat olive oil over medium-high heat. Add the seasoned short ribs and brown them on all sides. This browning process is essential; it creates a beautiful crust that locks in juices and adds depth to the ragu. Don’t rush this step; let them get that lovely golden color!

Step 3: Sauté the Vegetables

Once the short ribs are browned, remove them and set aside. In the same pot, add chopped onion, carrots, celery, and minced garlic. Sauté until softened, about 5-7 minutes. These vegetables are the aromatic base of your ragu, contributing sweetness and complexity to the overall flavor profile.

Step 4: Deglaze with Red Wine

Next, pour in the red wine, scraping the bottom of the pot to deglaze. This process lifts all those flavorful bits stuck to the pot, incorporating them into your sauce. The wine adds a rich depth that elevates the ragu, making it truly special.

Step 5: Add Tomatoes and Broth

Now, it’s time to add the crushed tomatoes and beef broth. Stir everything together and bring it to a simmer. These ingredients create the heart of your ragu, providing a rich, tangy base that will envelop the short ribs as they cook.

Step 6: Slow Cook the Ragu

Return the browned short ribs to the pot, cover, and reduce the heat to low. Let the ragu slow cook for 2-3 hours. This slow cooking process is key; it allows the meat to become tender and infuses the sauce with incredible flavor. Your kitchen will smell heavenly!

Step 7: Prepare the Parmesan Mashed Potatoes

While the ragu is cooking, let’s whip up those creamy mashed potatoes. Boil peeled and cubed potatoes in salted water until tender. Drain and mash them with milk, butter, and grated Parmesan cheese. This combination creates a velvety texture that perfectly complements the hearty ragu.

Step 8: Serve and Enjoy

To serve, spoon a generous portion of the ragu over a mound of Parmesan mashed potatoes. For a touch of elegance, garnish with fresh herbs like parsley. This dish not only looks beautiful but also tastes divine, making it a feast for both the eyes and the palate!

Tips for Success

Don’t skip the browning step; it adds essential flavor.
Use a good quality red wine for the best taste.
Feel free to add herbs like thyme or rosemary for extra depth.
Let the ragu rest for a few minutes before serving; it enhances the flavors.
For creamier mashed potatoes, use warm milk and butter.

Equipment Needed

Large Pot: A heavy-bottomed pot is ideal for even cooking. A Dutch oven works great too.
Wooden Spoon: Perfect for stirring and scraping the bottom of the pot.
Potato Masher: For creamy mashed potatoes. A fork can work in a pinch!
Measuring Cups: Essential for accurate ingredient portions.

Variations

Herb-Infused Ragu: Add fresh herbs like thyme, rosemary, or bay leaves during cooking for an aromatic twist.
Spicy Kick: Incorporate red pepper flakes or a splash of hot sauce for a bit of heat in your ragu.
Vegetarian Option: Substitute short ribs with hearty mushrooms or lentils for a plant-based version.
Different Cheeses: Experiment with different cheeses in the mashed potatoes, like Gruyère or cheddar, for a unique flavor.
Sweet Potato Mash: Swap regular potatoes for sweet potatoes for a nutritious and slightly sweet alternative.

Serving Suggestions

Crusty Bread: Serve with a side of warm, crusty bread to soak up the delicious ragu.
Salad: A light arugula or mixed greens salad adds freshness to the meal.
Wine Pairing: Enjoy with a glass of the same red wine used in the ragu for a perfect match.
Garnish: Top with fresh parsley or basil for a pop of color and flavor.

FAQs about Short Rib Ragu with Parmesan Mashed Potatoes

Can I make Short Rib Ragu with Parmesan Mashed Potatoes ahead of time?

Absolutely! This dish actually tastes even better the next day. You can prepare the ragu in advance and store it in the refrigerator. Just reheat it gently before serving over freshly made mashed potatoes.

What type of red wine should I use for the ragu?

Choose a dry red wine that you enjoy drinking, like a Cabernet Sauvignon or Merlot. The wine adds depth to the ragu, so pick one that complements the flavors well.

Can I freeze the leftovers?

Yes, you can freeze the ragu! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.

What can I substitute for short ribs?

If you can’t find short ribs, chuck roast or brisket can work as alternatives. Just remember that cooking times may vary slightly, so keep an eye on the tenderness.

How do I make the mashed potatoes extra creamy?

For creamier mashed potatoes, use warm milk and butter when mashing. You can also add a splash of cream or sour cream for an even richer texture. Don’t forget to mash them while they’re still hot!

Final Thoughts

Cooking this Short Rib Ragu with Parmesan Mashed Potatoes is more than just preparing a meal; it’s about creating memories. The rich flavors and comforting textures bring warmth to the table, making it a perfect dish for family gatherings or cozy nights in. I love how the slow cooking process fills my home with delightful aromas, inviting everyone to gather around. Each bite is a reminder of the joy that comes from sharing good food with loved ones. So, roll up your sleeves, and let this dish bring a little extra love to your kitchen!