Shrimp and Creamed Corn (30 Minutes, One-Pan)

Name: Shrimp and Creamed Corn (30 Minutes, One-Pan) Made Easy!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups corn (fresh or frozen); 1 cup heavy cream; 2 tablespoons butter; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; Chopped parsley for garnish

Posted on February 6, 2026

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Shrimp and Creamed Corn (30 Minutes, One-Pan)

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this Shrimp and Creamed Corn recipe! In just 30 minutes, you can whip up a delicious, one-pan meal that feels like a warm hug on a plate. The combination of succulent shrimp and creamy corn is not only comforting but also incredibly satisfying. Whether you’re looking to impress your family or simply need a quick solution for a hectic weeknight, this dish is sure to become a favorite in your home.

Why You’ll Love This Shrimp and Creamed Corn (30 Minutes, One-Pan)

This Shrimp and Creamed Corn recipe is a lifesaver for busy nights. It’s quick, taking just 30 minutes from start to finish, and it requires only one pan, which means less cleanup for you! The flavors are rich and comforting, making it a dish that everyone will love. Plus, it’s versatile enough to adapt to your family’s tastes, ensuring that even the pickiest eaters will be satisfied.

Ingredients for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and add a lovely sweetness.
Corn: You can use fresh corn off the cob or frozen corn. Both options bring a burst of sweetness and texture to the meal.
Heavy Cream: This is what makes the dish creamy and rich. If you want a lighter version, you can substitute with half-and-half or coconut milk.
Butter: A little butter adds flavor and helps sauté the garlic. You can use olive oil if you prefer a dairy-free option.
Garlic: Freshly minced garlic brings a wonderful aroma and depth of flavor. You can use garlic powder in a pinch, but fresh is best!
Paprika: This spice adds a hint of smokiness and color. Feel free to experiment with smoked paprika for an extra kick.
Salt and Pepper: Essential for seasoning, these will enhance all the flavors in your dish. Adjust to your taste.
Chopped Parsley: This is for garnish, adding a pop of color and freshness. You can also use chives or green onions if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Now that you have your ingredients ready, let’s dive into making this delightful Shrimp and Creamed Corn dish. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Melt the Butter

Start by placing a large skillet over medium heat. Add the butter and let it melt. The butter should bubble gently, creating a lovely aroma. This is the base for your dish, so don’t rush this step!

Step 2: Sauté the Garlic

Once the butter is melted, toss in the minced garlic. Sauté it for about a minute until it becomes fragrant. Be careful not to let it brown too much, as burnt garlic can turn bitter. This step adds a wonderful depth of flavor to your dish!

Step 3: Cook the Shrimp

Next, add the shrimp to the skillet. Cook them for about 3-4 minutes, stirring occasionally. You’ll know they’re done when they turn pink and opaque. This is where the magic happens, as the shrimp soak up all that buttery garlic goodness!

Step 4: Add the Corn and Paprika

Now it’s time to stir in the corn and paprika. Cook for another 2 minutes, allowing the corn to heat through. The sweetness of the corn combined with the smoky paprika creates a beautiful balance of flavors. It’s like a party in your pan!

Step 5: Pour in the Heavy Cream

Pour in the heavy cream and bring the mixture to a gentle simmer. Stir occasionally, letting the cream meld with the shrimp and corn. This is what makes the dish creamy and comforting. You’ll want to savor this moment!

Step 6: Season and Garnish

Finally, season your dish with salt and pepper to taste. Give it a good stir, and then garnish with chopped parsley. This adds a fresh touch and a pop of color. Your Shrimp and Creamed Corn is now ready to be served!

Tips for Success

Always thaw frozen shrimp in the fridge overnight for the best texture.
Don’t overcrowd the pan; cook shrimp in batches if necessary for even cooking.
Adjust the creaminess by adding more or less heavy cream based on your preference.
For extra flavor, consider adding a splash of lemon juice before serving.
Serve immediately for the best taste and texture; leftovers can be reheated gently.

Tips for Success

Always thaw frozen shrimp in the fridge overnight for the best texture.
Don’t overcrowd the pan; cook shrimp in batches if necessary for even cooking.
Adjust the creaminess by adding more or less heavy cream based on your preference.
For extra flavor, consider adding a splash of lemon juice before serving.
Serve immediately for the best taste and texture; leftovers can be reheated gently.

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Spatula: A wooden or silicone spatula is perfect for stirring without scratching your pan.
Measuring Cups: Essential for measuring out your cream and corn accurately.
Knife and Cutting Board: For mincing garlic and chopping parsley.

Variations

Spicy Shrimp: Add red pepper flakes or diced jalapeños for a kick of heat.
Vegetarian Option: Substitute shrimp with sautéed mushrooms or zucchini for a meatless version.
Herb Infusion: Experiment with fresh herbs like thyme or basil for a fragrant twist.
Cheesy Delight: Stir in some grated Parmesan or cheddar cheese for an extra creamy texture.
Low-Carb Version: Serve over cauliflower rice instead of traditional rice for a healthier option.

Serving Suggestions

Rice: Serve over fluffy white or brown rice to soak up the creamy sauce.
Crusty Bread: A warm baguette or garlic bread pairs perfectly for dipping.
Salad: A light green salad with a vinaigrette adds a refreshing contrast.
Wine: A chilled glass of Sauvignon Blanc complements the dish beautifully.
Presentation: Serve in a shallow bowl, garnished with extra parsley for a pop of color.

FAQs about Shrimp and Creamed Corn (30 Minutes, One-Pan)

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work perfectly in this Shrimp and Creamed Corn dish. Just make sure to thaw them in the fridge overnight for the best texture.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or even coconut milk. Both will still give you that creamy texture without being too heavy.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Just reheat gently on the stovetop to maintain the creamy consistency.

Can I add vegetables to this dish?

Definitely! Feel free to toss in some spinach, bell peppers, or even peas for added nutrition and color. Just adjust the cooking time slightly to ensure everything is cooked through.

Is this dish gluten-free?

Yes, this Shrimp and Creamed Corn recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Enjoy without worry!

Final Thoughts

Cooking this Shrimp and Creamed Corn dish is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The rich, creamy flavors and tender shrimp come together in a delightful symphony that warms the heart. I love how this one-pan wonder brings my family together, making even the most hectic nights feel special. Plus, the ease of preparation means I can spend more time enjoying dinner and less time cleaning up. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine!