Description
A vibrant bowl of shrimp, creamy avocado, and zesty mango salsa, perfect for a satisfying meal.
Ingredients
Scale
- 12 oz shrimp
- 2 avocados
- 1 mango
- 1 small red onion
- 1 handful cilantro
- 1 small jalapeño
- 2 limes
- 1 tsp chili powder
- 2 tbsp olive oil
- 1 tsp honey
- 1 tsp salt
- 0.5 tsp black pepper
- Fluffy rice or crisp greens (for base)
Instructions
- Prepare the shrimp: In a mixing bowl, toss the shrimp with olive oil, chili powder, salt, and black pepper until evenly coated.
- Cook the shrimp: Heat your skillet or grill pan over medium-high heat. Cook the shrimp for about 2-3 minutes on each side, just until they turn pink and opaque. Avoid overcooking to keep them juicy.
- Make the mango salsa: Dice the mango, red onion, and jalapeño. Toss them together in a bowl with cilantro and the juice of one lime.
- Prepare the lime-chili sauce: In a small bowl, whisk together the juice of the remaining lime, olive oil, honey, chili powder, salt, and black pepper until smooth.
- Assemble the bowls: Start with a generous base of fluffy rice or crisp greens. Layer it with your perfectly cooked shrimp, enticing avocado slices, and the vibrant mango salsa.
- Drizzle and garnish: Finish with a drizzle of the lime-chili sauce and a sprinkle of fresh cilantro on top.
Notes
Make the mango salsa and lime-chili sauce a day in advance for flavor enhancement. Consider using an air fryer or oven for cooking shrimp if a skillet isn’t available.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 170mg
Keywords: shrimp bowl, avocado, mango salsa, lime-chili sauce, healthy recipe, quick meal