Description
Shrimp & Avocado Toastettes are a delicious and refreshing appetizer that combines the creamy texture of avocado with succulent shrimp, all served on crispy toast.
Ingredients
Scale
- 1 ripe avocado
- 8 oz cooked shrimp, peeled and deveined
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices of crusty bread
- Fresh cilantro for garnish
Instructions
- In a bowl, mash the ripe avocado and mix in lime juice, olive oil, salt, and pepper.
- Toast the slices of bread until golden brown and crispy.
- Top each slice of toast with a generous amount of the avocado mixture.
- Arrange the cooked shrimp on top of the avocado spread.
- Garnish with fresh cilantro before serving.
Notes
- For added flavor, consider adding diced tomatoes or red onion to the avocado mixture.
- This dish can be served as an appetizer or a light meal.
- Ensure the shrimp are cooked and chilled before assembling the toastettes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 toastette
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Shrimp, Avocado, Toast, Appetizer, Gluten Free