Description
Shrimp Ceviche Tostadas are a refreshing and flavorful dish made with fresh shrimp marinated in citrus juices, served on crispy tostadas with a variety of toppings.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1 medium red onion, diced
- 1 medium tomato, diced
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- 8 tostadas
- Avocado slices for garnish
Instructions
- In a bowl, combine the shrimp, lime juice, and lemon juice. Let it marinate for about 30 minutes until the shrimp turn opaque.
- Add the diced red onion, tomato, jalapeño, cilantro, and salt to the marinated shrimp. Mix well.
- To serve, place a generous amount of the shrimp mixture on each tostada.
- Garnish with avocado slices.
- Enjoy immediately for the best flavor and texture.
Notes
- For a spicier kick, add more jalapeño or a dash of hot sauce.
- Make sure to use fresh shrimp for the best taste.
- This dish is best served fresh but can be refrigerated for a few hours if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Shrimp Ceviche Tostadas, Ceviche, Tostadas, Shrimp Recipe, Mexican Appetizer