Description
Shrimp Cocktail Shooters are a fun and modern twist on the classic shrimp cocktail, served in individual shot glasses for a delightful presentation.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup cocktail sauce
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Fresh parsley for garnish
Instructions
- In a pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink and opaque.
- Remove the shrimp and immediately place them in an ice bath to stop the cooking process.
- In a bowl, mix the cocktail sauce, lemon juice, Worcestershire sauce, and hot sauce.
- In shot glasses, layer the cocktail sauce mixture and the shrimp.
- Garnish with fresh parsley.
- Serve chilled and enjoy!
Notes
- For a spicier kick, add more hot sauce to the cocktail sauce.
- Make sure the shrimp are fresh for the best flavor.
- These shooters can be prepared ahead of time and stored in the refrigerator until serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4 shooters
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp Cocktail Shooters, Appetizer, Seafood, Party Food