Description
Shrimp Taco Bites with Cilantro Slaw are a delicious and flavorful appetizer that combines succulent shrimp with a refreshing slaw, perfect for any gathering.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1/4 cup sour cream
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- In another bowl, mix the shredded cabbage, chopped cilantro, lime juice, and sour cream to make the slaw.
- Warm the corn tortillas in a dry skillet or microwave.
- Assemble the taco bites by placing shrimp on each tortilla and topping with cilantro slaw.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add diced jalapeños to the slaw.
- These can be made ahead of time; just assemble before serving.
- Feel free to substitute shrimp with chicken or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taco bites
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Shrimp Taco Bites, Cilantro Slaw, Appetizer, Mexican Cuisine