Description
A delightful layered dessert combining chocolate pudding, marshmallow fluff, and graham crackers, capturing the essence of summer nights around a campfire.
Ingredients
Scale
- 1 package graham crackers
- 2 cups chocolate pudding (prepared)
- 2 cups marshmallow fluff
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup whipped cream
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the crushed graham crackers with melted butter in a large bowl.
- Press this mixture evenly into the bottom of a 9×13 inch baking dish.
- Pour half of the prepared chocolate pudding over the graham cracker crust.
- Spread marshmallow fluff over the chocolate pudding.
- Scatter half of the mini marshmallows and half of the chocolate chips on top.
- Repeat with the remaining chocolate pudding, marshmallow fluff, mini marshmallows, and chocolate chips.
- Top with whipped cream and extra chocolate chips if desired.
- Refrigerate for at least 2 hours to firm up before serving.
Notes
For best results, prepare the night before and chill overnight. Can substitute with vegan ingredients for a plant-based version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: s'mores, dessert, chocolate, summer, no-bake