Sourdough Discard Biscuits

Name: Sourdough Discard Biscuits: Discover a Delicious Recipe!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sourdough discard; 1/2 cup buttermilk; 1/4 cup unsalted butter, melted; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt

Posted on February 9, 2026

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Introduction to Sourdough Discard Biscuits

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Sourdough Discard Biscuits! They’re not just a delicious treat; they’re a clever way to reduce waste while whipping up something delightful for my family. Imagine the joy of serving warm, flaky biscuits that come together in just 30 minutes! Whether it’s a quick breakfast or a side for dinner, these biscuits are sure to impress your loved ones and make your kitchen feel like a cozy haven.

Why You’ll Love This Sourdough Discard Biscuits

These Sourdough Discard Biscuits are a game-changer for busy days! They come together quickly, making them perfect for those mornings when you’re racing against the clock. Plus, the taste is simply divine—flaky, buttery, and just the right amount of sweetness. You’ll love how they elevate any meal, and the best part? You’re reducing waste while enjoying a homemade treat. It’s a win-win!

Ingredients for Sourdough Discard Biscuits

Gathering the right ingredients is the first step to creating these delightful Sourdough Discard Biscuits. Here’s what you’ll need:

All-purpose flour: The backbone of your biscuits, providing structure and fluffiness.
Sourdough discard: This is the star of the show! It adds a unique tangy flavor and helps reduce waste.
Buttermilk: This ingredient brings moisture and a slight tang, making your biscuits tender.
Unsalted butter: Melted butter adds richness and flavor. You can substitute with coconut oil for a dairy-free option.
Sugar: Just a touch of sweetness balances the flavors. Feel free to use honey or maple syrup if you prefer.
Baking powder: This leavening agent helps your biscuits rise and become fluffy.
Salt: A pinch of salt enhances all the flavors and brings everything together.

For those who like to experiment, consider adding herbs like rosemary or thyme, or even cheese for a savory twist. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Sourdough Discard Biscuits

Making Sourdough Discard Biscuits is a delightful journey that’s as easy as pie! Follow these simple steps, and you’ll have warm, flaky biscuits in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures your biscuits rise beautifully and develop that golden-brown crust we all love. Trust me, a hot oven is the secret to biscuit perfection!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk them together until they’re well blended. This step is essential for even flavor and texture. You want every bite to be just as delicious as the last!

Step 3: Combine Wet Ingredients

Now, it’s time to add the wet ingredients. Pour in the sourdough discard, buttermilk, and melted butter into the dry mix. Use a spatula or wooden spoon to gently fold everything together. This is where the magic begins!

Step 4: Mix Until Just Combined

Be careful not to overmix! Stir until the ingredients are just combined. Overmixing can lead to tough biscuits, and we want them light and fluffy. Think of it as a gentle hug for your dough!

Step 5: Knead the Dough

Turn the dough out onto a floured surface. Gently knead it a few times—just enough to bring it together. You’re aiming for a soft, slightly sticky texture. Remember, less is more here!

Step 6: Roll and Cut the Dough

Roll out the dough to about 1-inch thickness. Use a biscuit cutter to cut out your biscuits. If you don’t have a cutter, a glass works just as well! Place the cut biscuits on a baking sheet lined with parchment paper.

Step 7: Bake the Biscuits

Pop those biscuits into the oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown on top. The aroma will fill your kitchen, making it hard to resist!

Step 8: Cool and Serve

Once baked, remove the biscuits from the oven and let them cool slightly. This waiting period is crucial for the best taste. Serve them warm, and watch your family devour them in seconds!

Tips for Success

Use fresh baking powder for the best rise.
Don’t skip the buttermilk; it adds moisture and flavor.
For extra flaky biscuits, handle the dough as little as possible.
Experiment with different herbs or cheeses to customize your biscuits.
Serve immediately for the best taste, but they can be reheated in the oven.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works well.
Whisk: For mixing dry ingredients. A fork can also do the trick!
Biscuit cutter: For shaping biscuits. A glass or cookie cutter is a great alternative.
Baking sheet: A flat tray for baking. Line it with parchment paper for easy cleanup.
Rolling pin: For rolling out dough. A wine bottle can work in a pinch!

Variations of Sourdough Discard Biscuits

Cheesy Biscuits: Add shredded cheese like cheddar or mozzarella for a savory twist that pairs perfectly with soups.
Herb-Infused: Mix in fresh herbs such as rosemary, thyme, or chives for a fragrant and flavorful biscuit.
Sweet Cinnamon Biscuits: Incorporate cinnamon and a bit of brown sugar for a delightful breakfast treat.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños for a spicy version that will wake up your taste buds!

Serving Suggestions for Sourdough Discard Biscuits

Serve warm with a pat of butter and a drizzle of honey for a sweet touch.
Pair with homemade jam or preserves for a delightful breakfast treat.
Enjoy alongside a hearty soup or salad for a comforting meal.
For a brunch spread, serve with fresh fruit and coffee.
Garnish with fresh herbs for an elegant presentation.

FAQs about Sourdough Discard Biscuits

As I’ve shared my love for Sourdough Discard Biscuits, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered:

Can I use any type of sourdough discard?

Absolutely! Whether your sourdough discard is from a white, whole wheat, or rye starter, it will work beautifully in this recipe. Just remember, the flavor may vary slightly based on the type of flour used in your starter.

How do I store leftover biscuits?

To keep your biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Just reheat in the oven when you’re ready to enjoy!

Can I make these biscuits ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just roll and cut the biscuits when you’re ready to bake. This is a great time-saver for busy mornings!

What can I serve with Sourdough Discard Biscuits?

These biscuits are versatile! They pair wonderfully with soups, stews, or even as a side for breakfast with eggs and bacon. You can also enjoy them with a dollop of jam or honey for a sweet treat.

Can I substitute buttermilk in this recipe?

If you don’t have buttermilk on hand, you can easily make a substitute. Just mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes, and you’ll have a perfect buttermilk replacement!

Final Thoughts

Making Sourdough Discard Biscuits has been a delightful experience that brings joy to my kitchen. The aroma of freshly baked biscuits fills the air, creating a warm and inviting atmosphere. Each bite is a reminder of how simple ingredients can come together to create something truly special. Whether enjoyed at breakfast or as a comforting side dish, these biscuits are a testament to the beauty of reducing waste while savoring homemade goodness. I hope you find as much joy in baking and sharing these biscuits with your loved ones as I do. Happy baking!