Description
A delightful and cozy drink that combines the rich flavors of spiced pumpkin and hot chocolate, topped with adorable marshmallow ghosts.
Ingredients
Scale
- 2 cups milk
- 1/2 cup pumpkin puree
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Marshmallows for decoration
- Chocolate syrup for drizzling
Instructions
- In a saucepan, combine milk, pumpkin puree, cocoa powder, sugar, vanilla extract, pumpkin pie spice, and salt.
- Heat the mixture over medium heat, whisking until smooth and heated through.
- Pour the hot chocolate into mugs.
- Top with marshmallows and drizzle with chocolate syrup.
- Use a kitchen torch or broiler to lightly toast the marshmallows if desired.
Notes
- For a vegan version, substitute dairy milk with almond or oat milk.
- Adjust the sweetness according to your preference.
- Store any leftover hot chocolate in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Spiced Pumpkin Hot Chocolate, Marshmallow Ghosts, Pumpkin Drink, Fall Beverage