Description
Spicy Aioli is a flavorful and creamy sauce that adds a kick to any dish, perfect for dipping or as a condiment.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1–2 tablespoons sriracha (adjust to taste)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Add sriracha to the mixture, starting with 1 tablespoon and adjusting to your desired spice level.
- Season with salt and pepper to taste.
- Mix all ingredients until well combined and smooth.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip or condiment with your favorite dishes.
Notes
- For a vegan version, substitute mayonnaise with a plant-based alternative.
- Adjust the amount of sriracha based on your heat preference.
- This aioli pairs well with fries, sandwiches, and grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Spicy Aioli, sauce, condiment, dipping sauce, garlic aioli