Description
A delicious and flavorful dish featuring shrimp cooked in a spicy garlic butter sauce served over rice.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, sautéing until fragrant.
- Add the shrimp to the skillet and cook until they turn pink.
- Stir in the soy sauce and lemon juice, cooking for an additional minute.
- Season with salt and pepper to taste.
- Serve the shrimp over cooked rice and garnish with chopped green onions.
Notes
- Adjust the amount of red pepper flakes to control the spice level.
- For a healthier option, use brown rice instead of white rice.
- This dish can be served with steamed vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Spicy Garlic Butter Shrimp Rice Bowls, shrimp recipe, garlic butter shrimp, rice bowls