Description
A flavorful and healthy dish featuring spicy Korean beef served with a refreshing cucumber salad, perfect for a keto diet.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cucumber, thinly sliced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
- 2 green onions, chopped
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add ground beef and cook until browned.
- Stir in soy sauce and gochujang, cooking for an additional 2-3 minutes.
- In a bowl, combine sliced cucumber, rice vinegar, and sesame seeds.
- Serve the spicy beef over the cucumber salad and garnish with chopped green onions.
Notes
- Adjust the level of gochujang to taste for spiciness.
- For a milder version, reduce the amount of chili paste.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Keto Korean Beef, Cucumber Salad, Healthy Recipe, Low Carb