Description
A delicious and spicy Korean ramen dish topped with grilled beef and a creamy sauce that tantalizes your taste buds.
Ingredients
Scale
- 2 packs of Korean ramen noodles
- 200g beef, sliced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Marinate the sliced beef with soy sauce, gochujang, and sesame oil for at least 30 minutes.
- Grill the marinated beef until cooked to your liking.
- In a pot, bring vegetable broth to a boil.
- Add the ramen noodles and cook according to package instructions.
- Once the noodles are cooked, stir in the heavy cream and season with salt and pepper.
- Serve the ramen in bowls, topped with grilled beef, chopped green onions, and sesame seeds.
Notes
- Adjust the spiciness by adding more or less gochujang.
- For a vegetarian option, substitute beef with tofu or mushrooms.
- Can be garnished with additional vegetables like bok choy or spinach.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling and Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce, Korean Cuisine