Spinach and Ricotta Stuffed Shells

Name: Spinach and Ricotta Stuffed Shells: A Tasty Dinner Delight!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 2 cups ricotta cheese; 1 cup fresh spinach, chopped; 1 cup mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on September 3, 2025

DINNER

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Introduction to Spinach and Ricotta Stuffed Shells

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone at the table. That’s where my Spinach and Ricotta Stuffed Shells come in! This delightful dish is not only a feast for the eyes but also a quick solution for those hectic weeknights. Imagine creamy ricotta mingling with fresh spinach, all wrapped in tender pasta shells and topped with bubbling marinara sauce. It’s a comforting hug in a dish, perfect for impressing your loved ones or simply treating yourself after a long day.

Why You’ll Love This Spinach and Ricotta Stuffed Shells

These Spinach and Ricotta Stuffed Shells are a game-changer for busy nights! They come together quickly, making them perfect for those evenings when time is tight. The creamy filling is a delightful surprise, and the flavors meld beautifully in the oven. Plus, they’re a hit with both kids and adults, ensuring everyone leaves the table happy. Trust me, this dish will become a staple in your home!

Ingredients for Spinach and Ricotta Stuffed Shells

Gathering the right ingredients is key to making delicious Spinach and Ricotta Stuffed Shells. Here’s what you’ll need:

Jumbo pasta shells: These are the stars of the dish, perfect for holding all that creamy goodness.
Ricotta cheese: This creamy cheese adds richness and a lovely texture to the filling.
Fresh spinach: Packed with nutrients, it brings a vibrant color and flavor to the dish.
Mozzarella cheese: Shredded mozzarella melts beautifully, creating a gooey topping that everyone loves.
Grated Parmesan cheese: This adds a salty, nutty flavor that enhances the overall taste.
Egg: A binding agent that helps hold the filling together, ensuring it stays inside the shells.
Marinara sauce: A flavorful base that complements the stuffed shells perfectly.
Garlic powder: A sprinkle of this adds depth and aroma to the filling.
Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen.
Salt and pepper: Essential for seasoning, enhancing the flavors of all the ingredients.

Feel free to get creative! You can add other vegetables like mushrooms or bell peppers to the filling for extra flavor and nutrition. If you’re looking for a vegetarian option, just ensure your marinara sauce is meat-free. For those busy days, you can even prepare these shells ahead of time and store them in the refrigerator before baking. Exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Spinach and Ricotta Stuffed Shells

Now that you have all your ingredients ready, let’s dive into making these delicious Spinach and Ricotta Stuffed Shells. Follow these simple steps, and you’ll have a comforting meal that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those flavors to meld perfectly while the cheese gets all bubbly and golden. Trust me, your kitchen will smell heavenly!

Step 2: Cook the Pasta Shells

Next, bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook them according to the package instructions until they’re al dente. This usually takes about 8-10 minutes. Once they’re done, drain them carefully in a colander. Rinse them under cold water to stop the cooking process. This little trick helps prevent them from sticking together.

Step 3: Prepare the Filling

In a mixing bowl, combine the ricotta cheese, chopped spinach, half of the mozzarella, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix everything until it’s well combined. Don’t skimp on the seasoning! It’s what brings the filling to life. Taste it if you want; it’s that good!

Step 4: Stuff the Shells

Now comes the fun part—stuffing the shells! Take a spoonful of the filling and gently fill each cooked shell. Don’t overstuff them; a little goes a long way. If you find it messy, use a piping bag or a zip-top bag with the corner snipped off. It makes the process cleaner and quicker!

Step 5: Assemble the Dish

Grab a baking dish and spread 1 cup of marinara sauce on the bottom. This prevents the shells from sticking. Place the stuffed shells in the dish, open side up. Pour the remaining marinara sauce over the shells, ensuring they’re well coated. Finally, sprinkle the rest of the mozzarella cheese on top. It’s going to be cheesy goodness!

Step 6: Bake to Perfection

Cover the dish with aluminum foil and pop it in the oven for 25 minutes. After that, remove the foil and bake for an additional 10 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown. Let it cool for a few minutes before serving. This will help the flavors settle and make it easier to serve!

Tips for Success

Always taste your filling before stuffing the shells; adjust seasoning as needed.
Use a large pot for boiling pasta to prevent sticking.
For a creamier filling, mix in a bit of cream cheese with the ricotta.
Let the dish sit for a few minutes after baking for easier serving.
Consider adding a sprinkle of fresh herbs on top before serving for a pop of color.

Equipment Needed

Large pot: For boiling the pasta. A deep skillet can work too.
Colander: To drain the pasta. A slotted spoon can be a quick alternative.
Mixing bowl: For combining the filling. Any large bowl will do.
Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish works.
Aluminum foil: To cover the dish while baking. A lid can substitute.

Variations

Meat Lovers: Add cooked ground beef or Italian sausage to the ricotta filling for a heartier dish.
Cheesy Spinach: Mix in some feta cheese with the ricotta for a tangy twist.
Gluten-Free: Substitute jumbo pasta shells with gluten-free shells or zucchini boats for a lighter option.
Herb-Infused: Add fresh herbs like basil or parsley to the filling for an aromatic boost.
Spicy Kick: Incorporate red pepper flakes into the marinara sauce for a bit of heat.

Serving Suggestions

Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian touch.
Salad: A fresh green salad with a light vinaigrette complements the richness of the stuffed shells.
Wine Pairing: A glass of Chianti or a crisp white wine enhances the meal.
Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Spinach and Ricotta Stuffed Shells

As you embark on your culinary adventure with Spinach and Ricotta Stuffed Shells, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make Spinach and Ricotta Stuffed Shells ahead of time?

Absolutely! You can prepare the stuffed shells in advance and store them in the refrigerator. Just cover them tightly with foil or plastic wrap. When you’re ready to bake, add a few extra minutes to the cooking time.

What can I substitute for ricotta cheese?

If you’re not a fan of ricotta, you can use cottage cheese or even cream cheese for a different texture. Just blend it well to achieve a smooth consistency.

Can I freeze Spinach and Ricotta Stuffed Shells?

Yes, these shells freeze beautifully! Just assemble them in a freezer-safe dish, cover tightly, and freeze. When you’re ready to enjoy, bake them straight from the freezer, adding extra time to ensure they’re heated through.

What can I serve with Spinach and Ricotta Stuffed Shells?

These stuffed shells pair wonderfully with a simple green salad or garlic bread. A light vinaigrette can balance the richness of the dish perfectly!

How do I know when the stuffed shells are done baking?

Look for bubbly, golden cheese on top! The filling should be hot throughout, and a toothpick inserted into the center should come out warm. Enjoy your delicious creation!

Final Thoughts

Cooking Spinach and Ricotta Stuffed Shells is more than just preparing a meal; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. It’s a comforting reminder that even on the busiest days, we can enjoy a delicious, homemade dinner. Plus, the smiles on my family’s faces when they dig into these cheesy, flavorful shells are priceless. So, roll up your sleeves, embrace the mess, and let this delightful recipe bring warmth and happiness to your home!