Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Name: Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce delight your taste buds!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb steak, cut into bite-sized pieces; 8 oz shell pasta; 4 tbsp butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on February 10, 2026

DINNER

Difficulty

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Introduction to Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this recipe for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce. It’s creamy, comforting, and oh-so-delicious! This dish is perfect for those hectic weeknights when you want something quick yet impressive. Picture tender steak bites mingling with shell pasta, all enveloped in a rich garlic butter Alfredo sauce. Trust me, your family will be asking for seconds, and you’ll feel like a culinary rockstar without spending hours in the kitchen!

Why You’ll Love This Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

This dish is a lifesaver for busy evenings! It comes together in just 30 minutes, making it a quick solution for those nights when time is tight. The combination of tender steak bites and creamy garlic butter Alfredo sauce is simply irresistible. Plus, it’s a crowd-pleaser, so you can impress your family or guests without breaking a sweat. Who doesn’t love a meal that’s both easy and delicious?

Ingredients for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Steak: I recommend using tender cuts like sirloin or ribeye, cut into bite-sized pieces. They cook quickly and are packed with flavor.
Shell Pasta: The shells hold onto the creamy sauce beautifully. You can also use other pasta shapes if you prefer.
Butter: This is the base for our rich sauce. I love using unsalted butter for better control over the seasoning.
Garlic: Freshly minced garlic adds a fragrant kick. You can use garlic powder in a pinch, but fresh is always best!
Heavy Cream: This is what makes the sauce luxuriously creamy. If you want a lighter version, half-and-half can work, but the sauce won’t be as rich.
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor. Freshly grated cheese melts better than pre-grated, so keep that in mind!
Salt and Pepper: Essential for seasoning. Adjust to your taste, but don’t skip these; they enhance all the flavors.
Fresh Parsley: Chopped parsley is perfect for garnish, adding a pop of color and freshness to the dish.

For those who like a little heat, consider adding red pepper flakes to the sauce. If steak isn’t your thing, feel free to swap it out for chicken or shrimp. The exact quantities for each ingredient are listed at the bottom of the article for easy printing!

How to Make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Now that we have our ingredients ready, let’s dive into the cooking process! This is where the magic happens, and I promise it’s easier than you think. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Shell Pasta

Start by boiling a large pot of salted water. Once it’s bubbling, add the shell pasta and cook according to the package instructions. This usually takes about 8-10 minutes. You want it al dente, so it holds up well in the sauce. After cooking, drain the pasta and set it aside. Trust me, the shells will soak up all that creamy goodness!

Step 2: Melt the Butter

In a large skillet, melt the butter over medium heat. I love using a non-stick skillet for this, as it makes cleanup a breeze. Let the butter melt completely, swirling it around to coat the bottom of the pan. The aroma of melting butter is like a warm hug, isn’t it?

Step 3: Sauté the Garlic

Once the butter is melted, it’s time to add the minced garlic. Sauté it for about a minute until it becomes fragrant. Be careful not to let it burn; burnt garlic can turn bitter. This step is where the dish starts to come alive with flavor!

Step 4: Cook the Steak Bites

Now, add the steak bites to the skillet. Season them generously with salt and pepper. Cook the steak for about 5-7 minutes, stirring occasionally, until they’re browned and cooked to your liking. I like mine medium-rare, but you do you! The sizzling sound is music to my ears.

Step 5: Prepare the Alfredo Sauce

Next, pour in the heavy cream and bring it to a gentle simmer. Stir it well to combine with the steak and garlic. The cream will start to thicken, creating that luscious sauce we all crave. Just imagine how creamy it’s going to be!

Step 6: Add Parmesan Cheese

Now, it’s time to stir in the grated Parmesan cheese. Keep stirring until it melts completely and the sauce is smooth. This is the moment when everything comes together, and you’ll want to dive right in. The cheese adds a rich, nutty flavor that’s simply irresistible!

Step 7: Combine Pasta and Sauce

Finally, add the cooked shell pasta to the skillet. Toss everything together gently, ensuring the pasta is well-coated in that creamy garlic butter Alfredo sauce. This is where the magic happens, and you’ll see the shells glistening with sauce. It’s a sight to behold!

Step 8: Garnish and Serve

To finish, garnish your dish with freshly chopped parsley. This adds a lovely pop of color and freshness. Serve it hot, and watch your family’s eyes light up with delight. You’ve just created a masterpiece of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra flavor, let the steak marinate in garlic and olive oil for 30 minutes before cooking.
Don’t overcook the pasta; it should be al dente to hold up in the sauce.
Use freshly grated Parmesan for the best melting and flavor.
Keep the heat moderate to avoid burning the garlic.

Equipment Needed

Large Pot: For boiling the shell pasta. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for easy cooking and cleanup.
Measuring Cups: For accurate ingredient measurements. You can use a kitchen scale if preferred.
Wooden Spoon: Perfect for stirring the sauce and pasta together.
Colander: For draining the pasta after cooking.

Variations of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Chicken Alfredo: Swap the steak for bite-sized pieces of chicken breast. It’s just as delicious and a great alternative!
Shrimp Delight: For a seafood twist, use shrimp instead of steak. Just sauté them until pink and tender.
Vegetarian Option: Replace the steak with sautéed mushrooms and spinach for a hearty, meatless meal.
Whole Wheat Pasta: Use whole wheat shell pasta for a healthier option that adds fiber to your dish.
Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a spicy version that packs a punch!
Herb Infusion: Experiment with fresh herbs like basil or thyme for an aromatic twist in the sauce.

Serving Suggestions for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Garlic Bread: Serve with warm, crusty garlic bread for a delightful pairing.
Salad: A fresh Caesar or mixed greens salad adds a refreshing crunch.
Wine: Pair with a glass of Chardonnay or a light red wine for a perfect complement.
Presentation: Serve in shallow bowls, garnished with extra parsley for a pop of color.

FAQs about Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Can I make this dish ahead of time? Absolutely! You can prepare the steak bites and sauce in advance. Just reheat gently before adding the cooked shell pasta. However, for the best texture, I recommend serving it fresh.

What can I substitute for heavy cream? If you’re looking for a lighter option, half-and-half works well. You can also use a combination of milk and a bit of cornstarch to thicken it up, but the sauce won’t be as rich.

Can I use a different type of pasta? Yes! While shell pasta is perfect for holding the sauce, you can use any pasta shape you prefer. Penne or fettuccine would also work beautifully in this creamy dish.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream or milk to loosen the sauce.

Can I add vegetables to this recipe? Definitely! Feel free to toss in some sautéed bell peppers, spinach, or broccoli for added nutrition and flavor. Just cook them alongside the steak for a complete meal.

Final Thoughts

Cooking should be a joyful experience, and this Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce truly embodies that spirit. It’s a dish that brings comfort and satisfaction, perfect for busy nights or special gatherings. The rich flavors and creamy texture create a delightful harmony that will have your family raving about dinner. Plus, it’s so easy to make that you’ll feel like a culinary genius! So, roll up your sleeves, gather your loved ones, and enjoy the delicious moments that come from sharing this meal together. Happy cooking!