Description
Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is a delicious and creamy dish that combines tender steak bites with shell pasta, all coated in a rich garlic butter Alfredo sauce.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 8 oz shell pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the shell pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the steak bites to the skillet and season with salt and pepper; cook until browned and cooked to your liking.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is smooth.
- Add the cooked shell pasta to the skillet and toss to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to substitute the steak with chicken or shrimp.
- This dish is best served immediately for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Steak Bites, Shell Pasta, Garlic Butter, Alfredo Sauce, Italian-American