Description
Sticky Mississippi Lil Smokies are a delicious and flavorful appetizer made with little smokies sausages coated in a sweet and tangy sauce.
Ingredients
Scale
- 1 package (14 oz) of Lil Smokies
- 1 cup of barbecue sauce
- 1/2 cup of grape jelly
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- In a slow cooker, combine the barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder.
- Add the Lil Smokies to the slow cooker and stir to coat them in the sauce.
- Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
- Once cooked, serve warm and enjoy!
Notes
- For a spicier version, add a dash of hot sauce to the sauce mixture.
- These can be made ahead of time and reheated before serving.
- Great for parties, game days, or family gatherings!
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 3 smokies)
- Calories: 150
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Sticky Mississippi Lil Smokies, appetizer, slow cooker, party food