Description
A delightful dessert combining the sweetness of strawberries and apples with a golden, flaky crust.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups apples, peeled and sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced strawberries and apples.
- Add sugar, lemon juice, cinnamon, and cornstarch to the fruit mixture and stir well.
- Place the pie crust in a pie dish and fill it with the fruit mixture.
- Cover the pie with another layer of pie crust or create a lattice top.
- Brush the top with beaten egg for a golden finish.
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added flavor.
- Adjust sugar based on the sweetness of the fruits.
- Can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Apple Golden Crust, dessert, pie, baking