Description
A delightful and light salad made with fresh strawberries, whipped topping, and mini marshmallows, perfect for summer gatherings.
Ingredients
Scale
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 cup whipped topping
- 2 cups sliced strawberries
- 2 cups mini marshmallows
Instructions
- Dissolve the gelatin in a large mixing bowl by pouring it into one cup of boiling water and whisking until fully dissolved.
- Cool the mixture slightly to ensure the right texture.
- Combine the gelatin with the whipped topping gently using a rubber spatula.
- Add in the freshly sliced strawberries and mini marshmallows, folding until evenly incorporated.
- Chill the salad in a serving bowl, covering it and refrigerating for at least two hours before serving.
Notes
For best results, prepare the salad a day in advance and allow flavors to meld. You can also customize by adding fruits like raspberries or peaches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry salad, fluff salad, summer dessert, easy dessert, picnic food, party food