Description
Delightful buttery cookies with fresh strawberries for a perfect summer treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar until smooth and creamy.
- Add flour and salt, mixing gently until just combined.
- Stir in the vanilla extract and fold in chopped strawberries.
- Shape the dough into small balls and flatten slightly on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until edges are golden brown.
- Cool on a wire rack completely before serving.
Notes
Make the dough ahead and refrigerate for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: strawberry shortbread, cookies, summer treats, dessert, baking