Description
A delicious and easy recipe for Sweet Chili Honey Glazed Salmon that combines sweet and spicy flavors for a perfect meal.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup sweet chili sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together sweet chili sauce, honey, soy sauce, olive oil, garlic, and ginger.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the sauce mixture over the salmon, ensuring it is well coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the salmon in the sauce for 30 minutes before baking.
- Serve with steamed rice or vegetables for a complete meal.
- Adjust the amount of sweet chili sauce to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet Chili Honey Glazed Salmon, Salmon Recipe, Easy Salmon Dish