Description
Sweet Honey Garlic Glazed Meatballs are a delicious and flavorful dish that combines the sweetness of honey with the savory taste of garlic, creating a perfect balance for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp cornstarch
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix well.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
- In a saucepan, combine honey, soy sauce, rice vinegar, and cornstarch. Cook over medium heat until the sauce thickens.
- Once the meatballs are done, toss them in the honey garlic sauce until well coated.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- These meatballs can be served as an appetizer or over rice as a main dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sweet Honey Garlic Glazed Meatballs, meatballs, honey garlic, savory dish