Description
A delightful dessert combining sticky rice, ripe mangoes, and creamy coconut sauce, perfect for any occasion.
Ingredients
Scale
- 1 cup sticky rice (glutinous rice)
- 1 can (13.5 ounces) coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans for topping (optional)
Instructions
- Rinse the sticky rice under cold water until the water runs clear. Soak it for at least 4 hours or overnight.
- Steam the rice in a steamer basket lined with cheesecloth over boiling water for 25-30 minutes, until tender and translucent.
- Prepare the coconut sauce by combining coconut milk, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar dissolves.
- Mix the cooked rice with the remaining coconut mixture and let it sit for 15 minutes.
- Serve by spooning sticky rice onto plates, arranging mango slices on top, and drizzling with the reserved coconut sauce.
Notes
Make ahead by preparing sticky rice and coconut sauce in advance and reheating gently before serving.
- Prep Time: 240 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: mango, sticky rice, coconut, dessert, Thai recipe