Description
Delicious flatbreads topped with sweet and smoky BBQ chicken, perfect for a quick meal or snack.
Ingredients
Scale
- 2 flatbreads
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Place the flatbreads on a baking sheet.
- Spread the BBQ chicken mixture evenly over the flatbreads.
- Top with shredded cheese and sliced red onion.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro before serving.
Notes
- Feel free to add other toppings like jalapeños or bell peppers for extra flavor.
- These flatbreads can be made ahead of time and reheated.
- Use gluten-free flatbreads for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: BBQ Chicken, Flatbreads, Quick Meal, Easy Recipe