Description
Delight in the colorful and whimsical creation of Sweet Stars and Spangled Candies, perfect for any festive occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon flavoring extract (e.g., cherry, raspberry, citrus)
- Food coloring (various colors)
- Powdered sugar (for dusting)
Instructions
- Combine the ingredients in a heavy-bottomed saucepan over medium heat, blending the sugar, corn syrup, and water.
- Heat to a boil without stirring, monitoring the thermometer to reach the hard crack stage at 300°F.
- Add the flavor extract and food coloring, stirring to incorporate.
- Pour the mixture onto a greased baking sheet or silicone mat and spread it into an even layer.
- Cut out star shapes once the mixture is cool enough to handle, dusting the countertop with powdered sugar.
- Dust the candies with powdered sugar and allow them to set completely.
Notes
Make ahead and store in an airtight container. Avoid stirring while boiling to prevent crystallization.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 80
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: candies, sweets, homemade, festive treats, sugar