Description
Teriyaki Glazed Shrimp Skewers are a delicious and easy-to-make dish that combines succulent shrimp with a sweet and savory teriyaki glaze, perfect for grilling or broiling.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Skewers (wooden or metal)
Instructions
- In a bowl, mix teriyaki sauce, honey, sesame oil, garlic, and ginger.
- Add shrimp to the marinade and let it sit for at least 30 minutes.
- Preheat the grill or broiler to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill or broil the skewers for 2-3 minutes on each side until shrimp are cooked through.
- Brush with additional teriyaki sauce while cooking for extra flavor.
- Serve hot and enjoy!
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Feel free to add vegetables like bell peppers or onions to the skewers for added flavor and nutrition.
- Adjust the sweetness of the glaze by adding more or less honey according to your taste.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling or Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Teriyaki, Shrimp, Skewers, Grilling, Asian Cuisine