Description
Delicious Thai fish cakes served with a sweet chili sauce, perfect for a flavorful appetizer or main dish.
Ingredients
Scale
- 500g white fish fillets
- 1/2 cup green beans, finely chopped
- 1/4 cup red curry paste
- 1 egg
- 1/4 cup fish sauce
- 1/4 cup fresh cilantro, chopped
- 1/4 cup breadcrumbs
- Oil for frying
- Sweet chili sauce for serving
Instructions
- In a food processor, blend the fish fillets until smooth.
- Add the green beans, red curry paste, egg, fish sauce, cilantro, and breadcrumbs. Mix until well combined.
- Form the mixture into small patties.
- Heat oil in a frying pan over medium heat.
- Fry the fish cakes for about 3-4 minutes on each side or until golden brown.
- Remove from the pan and drain on paper towels.
- Serve hot with sweet chili sauce.
Notes
- For a spicier kick, add more red curry paste.
- These fish cakes can be made ahead of time and frozen before frying.
- Serve with a side of fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 fish cake
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Thai Fish Cakes, Sweet Chili Sauce, Appetizer, Thai Cuisine