Description
Delicious Thai Peanut Chicken Wraps filled with fresh ingredients and a creamy peanut sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 red bell pepper, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup peanut sauce
- 4 large lettuce leaves or wraps
Instructions
- In a large bowl, combine the shredded chicken, carrots, cucumber, bell pepper, and cilantro.
- Add the peanut sauce and mix until everything is well coated.
- Lay out the lettuce leaves or wraps on a flat surface.
- Spoon the chicken mixture onto each wrap.
- Roll the wraps tightly and secure with a toothpick if necessary.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Adjust the amount of peanut sauce according to your taste.
- These wraps can be made ahead of time for meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken Wraps, easy lunch, healthy wraps, Thai cuisine