Description
Toffee Apple Dip is a delicious and sweet treat that combines the flavors of caramel and apple, perfect for dipping.
Ingredients
Scale
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 2–3 apples, sliced
Instructions
- In a saucepan, combine brown sugar, butter, and heavy cream over medium heat.
- Stir continuously until the mixture comes to a boil.
- Allow it to boil for 2-3 minutes without stirring.
- Remove from heat and stir in vanilla extract and salt.
- Let the dip cool slightly before serving with apple slices.
Notes
- For a thicker dip, let it cool longer before serving.
- Can be stored in the refrigerator for up to a week.
- Reheat gently in the microwave if it thickens too much.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Toffee Apple Dip, caramel dip, apple dip, sweet treat