Description
Tuna & Seaweed Mini Wraps are a delicious and healthy snack option, perfect for a quick bite or a light meal.
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon soy sauce
- 4 sheets of nori (seaweed)
- 1 cucumber, thinly sliced
- 1 avocado, sliced
- Sesame seeds for garnish
Instructions
- In a bowl, mix the drained tuna with mayonnaise and soy sauce until well combined.
- Lay a sheet of nori on a flat surface.
- Spread a thin layer of the tuna mixture over the nori.
- Add slices of cucumber and avocado on top of the tuna.
- Carefully roll the nori tightly to form a wrap.
- Repeat the process with the remaining ingredients.
- Slice the wraps into bite-sized pieces and sprinkle with sesame seeds before serving.
Notes
- For added flavor, consider adding chopped green onions or a dash of sriracha to the tuna mixture.
- These wraps are best served fresh but can be stored in the refrigerator for a few hours.
- Feel free to customize the fillings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Tuna, Seaweed, Wraps, Snack, Healthy