Description
A decadent dish featuring crispy fries topped with cheese curds, rich gravy, and perfectly cooked eggs, all drizzled in luxurious hollandaise sauce.
Ingredients
- French Fries
- Cheese Curds
- Gravy
- Eggs
- Butter
- Egg Yolks
- Lemon Juice
- Salt
- Pepper
Instructions
- Prepare the French Fries: Cook your fries according to package instructions or make them from scratch.
- Cook the Eggs: Heat a non-stick skillet and prepare your eggs to your liking.
- Make the Hollandaise Sauce: Melt butter and whisk together egg yolks and lemon juice until smooth, then add melted butter.
- Assemble Your Creation: Layer fries on a plate, top with cheese curds, pour gravy, and place eggs on top. Drizzle hollandaise sauce.
Notes
For make-ahead tips, prepare gravy and hollandaise sauce in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 4g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 280mg
Keywords: breakfast, poutine, comfort food, hollandaise sauce, fries