Description
A delicious and visually appealing whipped feta board topped with hot honey and roasted grapes, perfect for entertaining or a special treat.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 1/4 cup olive oil
- 1 cup grapes
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine feta cheese, cream cheese, Greek yogurt, and olive oil. Blend until smooth.
- Spread the whipped feta mixture onto a serving board.
- Place grapes on a baking sheet and drizzle with honey and red pepper flakes.
- Roast grapes in the oven for about 15-20 minutes until they are soft and caramelized.
- Top the whipped feta with the roasted grapes and drizzle with additional hot honey if desired.
- Garnish with fresh herbs and serve with crackers or bread.
Notes
- Adjust the amount of honey and red pepper flakes to taste.
- This dish can be served warm or at room temperature.
- Feel free to add other toppings like nuts or seeds for extra texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking and Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the board
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Whipped Feta, Hot Honey, Roasted Grapes, Appetizer, Mediterranean