Description
Delicious and guilt-free brownies made with zero-sugar Greek yogurt, perfect for satisfying your sweet tooth without the added sugar.
Ingredients
Scale
- 1 cup zero-sugar Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup honey or sugar substitute
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the Greek yogurt, honey (or sugar substitute), eggs, and vanilla extract.
- In another bowl, mix the cocoa powder, almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a richer flavor, add chocolate chips or nuts to the batter.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- These brownies can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Zero-Sugar, Greek Yogurt, Brownies, Guilt-Free Dessert