Description
A warm and inviting cobbler made with just two ingredients: apple pie filling and cinnamon rolls, creating a delightful and comforting dessert.
Ingredients
Scale
- 1 (21 oz) can Lucky Leaf Apple Pie Filling
- 1 (12.4 oz) tube Pillsbury Grands! Cinnamon Rolls with Icing
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish.
- Evenly spread the apple pie filling into the bottom of the baking dish.
- Open the cinnamon roll tube and set the icing aside. Cut each roll into quarters.
- Scatter the cinnamon roll pieces over the apple pie filling.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Drizzle the icing over the warm cobbler right after taking it out of the oven.
Notes
For added crunch, sprinkle some chopped nuts on top before baking. This dessert pairs wonderfully with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: cobbler, dessert, apple, cinnamon, easy recipe, fall flavors