Description
A delightful and simple dessert with juicy peaches and a buttery cake topping, perfect for summer gatherings.
Ingredients
Scale
- 2 cans (29 oz each) Del Monte Sliced Peaches in Heavy Syrup (undrained)
- 1 box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix
- 3/4 cup (1.5 sticks) Land O Lakes Unsalted Butter (sliced into thin pats)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 baking dish by generously spraying it with non-stick cooking spray.
- Add the peaches and syrup into the baking dish, creating an even layer.
- Sprinkle the cake mix evenly over the peaches without stirring.
- Dot the cake mix with thin pats of butter in a tight grid.
- Bake in the oven for 45-50 minutes until the topping is golden brown and peach syrup is bubbling.
Notes
Can be made in an air fryer for a crispy texture. Avoid stirring the layers to keep distinct flavors.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Dum Cake, Summer Dessert, Easy Dessert, Southern Dessert